Wednesday, March 03, 2010
Breakfast for Dinner /// Recipe Wednesday
Scrambled Eggs with Bacon and Avocado: You've probably noticed I love anything that is quick most of the time, and this is pretty much the easiest you can get. Also craving the breakfast at night once in awhile, absolutely..
2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)
Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.
Recipe and photo source Martha Stewart.