Thursday, May 19, 2011

Arancine (Saffron Rice Balls)



Made these delicious saffron rice balls also called Arancine last night and definitely found a new favorite Italian treat that I will make often. I will admit though the preparation was longer then I thought, but worth it!! I substituted the arborio rice and saffron spice (well it is the most expensive spice in the world!!) with 2 packages of Mahatma brand saffron yellow and long grain rice instead. Turned out amazing, and quite filling, I only needed 3 with a side of asparagus. :p Enjoy xo




Top image via Saveur Magazine

6 comments:

Tu mejor receta said...

Se ve increible y además un plato absolutamente romántico... parece robado de una película de amor en blanco y negro donde el hombre finalmente besa la mujer que ama!

{curly girl art} said...

WOW Leigh, I just love arancine, pity you don't live closer ;)

wishing you a wonderful weekend.

xxMiriam

Natalie Suarez said...

amazing! i love it :)

natalieoffduty.blogspot.com

Love at First Blush said...

Yum! Those look delicious!

Dancing Branflake said...

Oh yummy! And smart move on the substitute. Saffron is way too expensive but sooo good.

Catherine said...

You are speaking my language! I'm putting these on my weekend to-do list.

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